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LoloLovesCooking » pork http://lololovescooking.com Mon, 23 Nov 2015 21:03:35 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.35 Sweet Potato Chorizo Hash http://lololovescooking.com/recipe/sweet-potato-chorizo-hash/ http://lololovescooking.com/recipe/sweet-potato-chorizo-hash/#comments Thu, 25 Jun 2015 19:16:09 +0000 http://lololovescooking.com.carnation.arvixe.com/?post_type=recipe&p=90
Sweet Potato Chorizo Hash
Servings Prep Time
5people 20minutes
Cook Time
20minutes
Servings Prep Time
5people 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat your oven to 350F.
  2. Heat a large oven-safe pan (stainless steel or cast iron) over medium heat and melt your butter.
  3. Saute the minced garlic for one minute, then add onion, sweet potato, and chorizo. Cover to help steam the sweet potatoes and stir occasionally, breaking up the chorizo with a spoon. Cook until sweet potatoes are tender, about 15 minutes.
  4. Add the tomatoes and spices, and stir everything together.
  5. Use a spoon to press little divets into the hash where you are going to put the eggs, then crack the eggs directly on top of the hash.
  6. Bake for 8-12 minutes depending how how runny you want your eggs. Poke the yolk with your finger to test doneness - they will still look wet and shiny when they are completely done through!
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Spaghetti Pie http://lololovescooking.com/recipe/spaghetti-pie/ http://lololovescooking.com/recipe/spaghetti-pie/#comments Thu, 25 Jun 2015 18:31:25 +0000 http://lololovescooking.com.carnation.arvixe.com/?post_type=recipe&p=86
Spaghetti Pie
Servings Prep Time
6people 30minutes
Cook Time
1 1/2hours
Servings Prep Time
6people 30minutes
Cook Time
1 1/2hours
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut spaghetti squash in half lengthwise. Scoop out seeds and place spaghetti squash cut side up on a baking sheet and rub some olive oil over the tops. Bake for 20-25 minutes or until the outside skin of the squash gives when you press on it.
  3. Once squash is done cooking, reduce oven heat to 350 degrees. Remove squash threads and place in a large bowl.
  4. Place a large pan over medium heat. Add italian sausage and onion. Cook until pink no longer remains in the sausage and it is broken up into pieces.
  5. Drain the italian sausage or pull from pan with a slotted spoon, and add to the squash bowl along with the pizza sauce, basil, and salt and pepper.
  6. Add the whisked eggs and mix well.
  7. Spray a 9x13 pan with olive or coconut oil cooking spray, and fill with squash mixture. Spread out with a spatula or spoon.
  8. Bake uncovered for one hour, until the top forms a slight crust and doesn't give when you press in the middle.
  9. Let rest for five minutes, slice up, and serve!
Recipe Notes
  • Try topping with parmesan, fresh basil, red pepper flakes, or your favorite hot sauce.
  • Anything that would be good on pizza or in spaghetti would be totally legit in this. Saute any raw veggies along with the sausage and onion. We've tried mushrooms, pepper, fresh mozzarella, and red pepper.
  • Freeze in single servings for a quick meal!
  • *If you use ground beef, season the meat before sautéing:
    • 1 tsp basil
    • 1/4 tsp garlic salt
    • 1/4 tsp garlic powder
    • 1/2 tsp oregano
    • 1/2 tsp dried parsley
    • 1/4 tsp black pepper
    • 1/2 tsp red pepper flakes
    • 1/4 tsp dried minced onions
    • 1/2 tsp salt

Source: PaleOMG.com

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Spaghetti Squash Noodle Bowl with OMG Sauce http://lololovescooking.com/recipe/spaghetti-squash-noodle-bowl-with-omg-sauce/ http://lololovescooking.com/recipe/spaghetti-squash-noodle-bowl-with-omg-sauce/#comments Mon, 22 Jun 2015 22:01:33 +0000 http://lololovescooking.com.carnation.arvixe.com/?post_type=recipe&p=67
Spaghetti Squash Noodle Bowl with OMG Sauce
An incredibly satisfying and filling Asian noodle dish with a starch-free spin.
Servings Prep Time
4people 30minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
4people 30minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Main Ingredients
OMG Sauce
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut spaghetti squash in half and scoop out the seeds. Place the halves cut side up on a baking sheet and rub with olive oil, then salt and pepper.
  3. Bake for 30-35 minutes until spaghetti squash gives when you poke the outside skin.
  4. Remove from oven and allow to cool. Use a fork to remove the threads and place in a large bowl.
  5. Stir sriracha and soy sauce into the ground turkey and brown on medium-high heat until cooked through. Add the ground turkey to the bowl with the spaghetti squash.
  6. Add broccoli to the pan you used for the turkey along with a bit of salt (and some water if moisture is needed).
  7. Cook broccoli until slightly browned, covering with a lid to help steam. Once broccoli has steamed, add kale and a bit more salt on top of broccoli and cover to help steam until kale is cooked through and soft.
  8. Add spaghetti squash and turkey to pan, mix it all together and keep on low to keep warm.
  9. Whisk all ingredients for the sauce together. Pour sauce onto spaghetti squash mixture and toss together until completely coated. Serve hot!
Recipe Notes
  • Optional toppings: Chopped peanuts, green onions

 

Source: PaleOMG.com

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